“I told him it wasn’t on the menu but he said I should speak to you.”
“It’s fine, don’t worry. He’s been coming here for as long as I can remember.”
Harry Shaw didn’t hear the conversation from the kitchen but he was confident of the outcome. His starter portion of veal tonnato on a Thursday evening was the ballast that held the unravelling of his life firm and steady. He was as much a part of the A Tavola furniture as the black and white shots of spaghetti-eating celebrities that filled most of the walls. For Harry, Thursday nights offered up the perfect mix of ambience and peace. Enough noise for him to bask in the warm, familial murmur of a well run machine but not the overt harshness of a full house weekend.